Two-Michelin-star Chef Andoni Luis Aduriz curates Oliva’s new menu
World-renowned Chef Andoni Luis Aduriz brings bold Spanish flavours and modern flair to Oliva’s à la carte dining.
Introducing the Hippocrates Garden of Life
Opening this summer
Discover the healing herb garden inspired by the father of modern medicine in Kos
Award-winning pastry chef Antonio Bachour joins Ikos
One of the world’s top pastry chefs, Antonio has crafted the exquisite desserts served across all resorts this season.
A new Ikos haven on the glittering bay of Kissamos
Discover elevated luxury resort on the sparkling shores of the Cretan Sea. Opening 2026
Ikos Olivia’s elegant transformation
Our Halkidiki hideaway will reopen in 2025 with fully redesigned rooms, suites and bungalows.
The New Ikos Eco Journal
At Ikos, sustainability is one of the core philosophies. From protecting local biodiversity to supporting our communities and sourcing locally, we strive to have a positive impact. To reflect these principles, we created the Ikos Eco Journal. Read on to find out about our new Ikos World of Insects gardens, our ambitious net-zero carbon emissions target, and how you can help us build a more sustainable future.
Latin flavours meet veranda views
Discover a stunning setting and fresh Peruvian flavours at Azul Restaurant, Ikos Odisia’s newest dining experience
Ikos Andalusia welcomes further additions for 2024
Discover an enhanced sanctuary at Ikos Andalusia with three new Deluxe accommodation options, including the largest Villas in our portfolio.
Ikos Olivia’s enchanting redesign
The Halkidiki resort takes on a new look for 2024
