Ikos Resorts follows structured allergen-management procedures, including pre-arrival notification, kitchen briefings and specific protocols during food preparation and service. Guests with severe or life-threatening allergies should contact the resort before arrival and inform restaurant staff when ordering.
Although culinary teams are trained in allergen management, dishes and beverages may contain allergens, and cross-contamination cannot be completely excluded. An entirely allergen-free environment therefore cannot be guaranteed.
