Two-Michelin-star Chef Andoni Luis Aduriz curates Oliva’s new menu
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Chef Andoni Luis Aduriz
Named by Forbes as one of the world’s 100 most creative people, Chef Andoni Luis Aduriz is celebrated as one of the most influential culinary figures of our time. A two-Michelin-starred chef and a true innovator, he curates the gastronomic experience at Oliva, where he reinterprets traditional Spanish dishes with bold flavours and refined textures.
A Taste of Spain
Set in tranquil surroundings, Oliva offers a dining experience shaped by Chef Andoni Luis Aduriz. The carefully curated à la carte menu brings a contemporary twist to time-honoured recipes, serving dishes that are both visually stunning and full of flavour, designed to delight with every bite.
