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- Updates
- 30 June 2026
Catch every kick of the World Cup at Ikos, with matches broadcast across dedicated resort venues and English commentary creating the perfect atmosphere to cheer alongside fellow fans.
- Press
- 30 June 2026
Luxury today is no longer defined simply by five-star service or elegantly designed rooms. It is about space, privacy and the reassuring sense that every detail of a stay has
- Press
- 26 June 2026
Ettore Botrini, the Greek-Italian chef behind the Fresco restaurants at Ikos Resorts, reflects on the philosophy, discipline and values that shape his cuisine.
- Press
- 24 June 2026
Multi-million copy bestselling author of ten novels, including The Island, Victoria Hislop has built a body of work translated into more than forty languages. An honorary Greek citizen, she divides
- Press
- 02 June 2026
From inspiring stories and culinary discoveries to thoughtful insights and refined inspiration, Ikos Magazine 2026 captures a world of exceptional experiences.
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