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Ouzo

Изысканное меню ресторана угощает гостей блюдами традиционной греческой кухни с использованием современных кулинарных приемов.

Please note that a reservation is required for dinner.

Please note that during dinner service, entry to the restaurant with flip flops or shorts is not permitted.

Category:  Greek   Chef: Lefteris Lazarou
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Chef’s Bio

O-163 LAZAROU Pic

LEFTERIS LAZAROU

Lefteris Lazarou was born in 1952 and his path in life was determined since a very early age. Lazarou was the first chef in Greece to cook a seafood menu at a fine dining restaurant and to introduce the public to less known and previously neglected types of fish. Many of his dishes became very successful and are still recognized as all time classics.

Lazarou received a great number of awards through the years. The most important recognition though, and the one that contributed to his worldwide recognition, came in the form of a Michelin star in 2002 – the first one ever awarded to a chef serving Greek cuisine. Lazarou holds his star since then.

Lefteris Lazarou has never stopped being innovative in his cooking. His imagination, his influences from his previous travels together with his accomplished technique always lead to new exciting dishes and to rich yet elegantly complex flavors.

RESTAURANT DETAILS

OPENING HOURS

Breakfast
08.00-10.30

Dinner
19.00-22.00

НАЧАЛО СТРАНИЦЫ
НАЧАЛО СТРАНИЦЫ
What is Included
Что включено в концепцию «Безмятежного образа жизни»
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