FRESCO
Лучшие ингредиенты в сочетании с классическими кулинарными традициями Италии.
Please note that a reservation is required for dinner.
Please note that during dinner service, entry to the restaurant with flip flops or shorts is not permitted.
CHEF’S BIO
ETTORE BOTRINI
Born in Corfu, Ettore Botrini studied business organization and administration at a school of tourism studies in Switzerland, and then served his apprenticeship under his father, the chef Etrusco Botrini, at Club Med facilities around the world and in the award-winning family restaurant Etrusco in Corfu, which he took over in 1999. He also worked alongside Alain Ducasse at the Louis XV restaurant in Monaco. In 2006 he attended seminars at the Sole Graels company in Spain, and gained practical experience working with his friend Martin Berasategui. Chef Botrini has received numerous awards and the Etrusco restaurant is ranked 68th on the list of the world’s best restaurants.
Restaurant Details
Opening Hours
Breakfast
08:00-12:00
Lunch
13:00-17:00
Dinner
19:00-23:00
