Chef’s Bio
Ettore Botrini
Born in Corfu, Hector Botrini studied business organization and administration at a school of tourism studies in Switzerland, and then served his apprenticeship under his father, the chef Etrusco Botrini, at Club Med facilities around the world and in the award-winning family restaurant Etrusco in Corfu, which he took over in 1999. He also worked alongside Alain Ducasse at the Louis XV restaurant in Monaco. In 2006 he attended seminars at the Sole Graels company in Spain, and gained practical experience working with his friend Martin Berasategui. Chef Botrini has received numerous awards and the Etrusco restaurant is ranked 68th on the list of the world’s best restaurants.
DETTAGLI DEL RISTORANTE
ORARI DI APERTURA
Cena:
18:30-21:30
POSIZIONE
Fronte spiaggia
