• PRENOTA ORA
  • it
    • EN
    • FR
    • DE
    • RU
    • GR
    • ES
+39800683843
 Ikos Resorts
  • PRENOTA ORA
  • it
    • EN
    • FR
    • DE
    • RU
    • GR
    • ES
  • I NOSTRI RESORT
    • Ikos Porto Petro
    • Ikos Andalusia
    • Ikos Aria
    • Ikos Dassia
    • Ikos Oceania
    • Ikos Odisia
    • Ikos Olivia
  • Deluxe Collection
  • DESTINAZIONI
    • Calcidica
    • Isola Di Corfù
    • Isola Di Kos
    • Marbella- Estepona
    • Mallorca
  • Galleries
  • PROMOZIONI
    • Offerte Speciali
    • Trasferimenti Gratuiti
    • Il Primo Bimbo È Gratis
    • Sconto Per Chi Ritorna
    • Deluxe Benefits
  • CHIAMACI GRATIS
  • Menu Menu
  • I nostri resort
  • Ikos Andalusia
  • RISTORANTI
  • PISCINE E SPIAGGE
  • CAMERE
  • BAMBINI
  • SPA
  • ATTIVITÀ
  • DIVERTIMENTO
  • EVENTI
  • POSIZIONE
  • carriera

Fresco

Piatti preparati alla perfezione utilizzando pesce freschissimo, tagli di carne selezionata e prodotti agricoli locali. Fresco mette in tavola il genio creativo dello chef stellato Michelin, Ettore Botrini. Una irresistibile combinazione di cucina italiana classica e contemporanea con meù alla carta in un contesto raffinato.

Si prega di notare che per la cena è necessaria la prenotazione.

Tutti i ristoranti presentano menù per bambini e, su richiesta, alimenti per l’infanzia preparati in loco.

I menù sono soggetti a variazioni.

Informiamo che a cena è vietato l’accesso ai ristoranti in pantaloni corti e ciabatte.

Category:  Italian Chef: Ettore Botrini
GUARDA IL MENÙ

CHEF’S BIO

botrini_bio

ETTORE BOTRINI

Born in Corfu, Ettore Botrini studied business organization and administration at a school of tourism studies in Switzerland, and then served his apprenticeship under his father, the chef Etrusco Botrini, at Club Med facilities around the world and in the award-winning family restaurant Etrusco in Corfu, which he took over in 1999. He also worked alongside Alain Ducasse at the Louis XV restaurant in Monaco. In 2006 he attended seminars at the Sole Graels company in Spain, and gained practical experience working with his friend Martin Berasategui. Chef Botrini has received numerous awards and the Etrusco restaurant is ranked 68th on the list of the world’s best restaurants.

DETTAGLI DEL RISTORANTE

ORARI DI APERTURA

Colazione
08:00-12:00
Pranzo
13:00-17:00
Cena
19:00-23:00
Pranzo notturno
23.00 – 07.00

POSIZIONE

Edificio principale

Scroll back to the top
Inizio
What is Included
COSA COMPRENDE
Careers
Lavora con noi
  • Sitemap
  • Disclaimer
  • Accessibilità
  • Programma Verde
  • Newsletter
  • Prenotate Volo & Hotel
  • Contact
  • Scricate La Nostra App Per Smartphone
  • Informativa Sulla Privacy
  • Ιnformativa Sui Cookie
  • Sitemap
  • Disclaimer
  • Accessibilità
  • Programma Verde
  • Newsletter
  • Prenotate Volo & Hotel
  • Contact
  • Scricate La Nostra App Per Smartphone
  • Informativa Sulla Privacy
  • Ιnformativa Sui Cookie
Copyright © 2022 Ikos Resorts
Use of Cookies and Other Technologies

We use Cookies to improve your experience while navigating on the website. The use of cookies aims to remember choices you make, to deliver advertisements more relevant to you and your interest and improve the functionality of the website. You can select your cookies preferences, accept and continue or reject the use of the non-essential cookies. For more information on the use of Cookies read our Cookies Policy




Accept and Continue Manage Cookies Reject
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Enable all Cookies
Salva e accetta