We are constantly looking for ways to further reduce our carbon footprint through applying technology such as the use of cogeneration systems to heat water from air-conditioning heat output, automatic sensors and LED lighting.
We are committed to saving water through measuring and improving year-on-year targets at the individual resort level, as well as implementing initiatives, such as recycling greywater for garden and bathroom use, implementing water flow reduction technologies and driving awareness among our staff through extensive training.
As part of our waste reduction management programme, all waste streams are continually assessed and reduction strategies implemented, such as filtering tap water to reduce plastic bottles or replacing linen collection plastic bags with reusable ones. Plastic, paper, cans, batteries and old appliances, among other types of waste, are extensively recycled across all resorts and used cooking oil is converted into biofuel.
We are continuously working with our suppliers to ensure our joint improved environmental performance, be it through changing the packaging within which products are delivered to us to reduce waste, or by increasing the percentage of local produce on our menus.
